We take our dry roasted hazelnuts and grind them down in our in-house nut mill to make this fresh, pure hazelnut butter. The Nut Market Hazelnut Butter contains no additives, including sugar or salt – often found in commercial nut butters, it's Non-GMO and preservative free and ready to spread! Scrumptious freshly ground hazelnut butter is delicious as a spread or can be added to savoury dishes, desserts, raw food recipes and yummy baked goods.
It has a lovely toasted, nutty flavour and aroma with all the health benefits of Hazelnuts. Rich in unsaturated fats (mostly oleic acid), high in magnesium, calcium and vitamins B and E. Hazelnuts are good for your heart, help reduce the risk of cancer, and aid in muscle, skin, bone, joint and digestive health.
|Serving size:||50 g|
Per 100 g
|Sodium||1.5 mg||3 mg|
The Nut Market preservative free Hazelnut Butter is a yummy spread on its own or with classics like honey, dates, jam or smashed banana. Spread it on toast, on crackers or with crusty bread, blend it in smoothies, protein shakes or add to breakfast bowls.
Scoop nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack. Hazelnut butter is also great in marinades and sauces, complimenting seafood, vegetables and meats – and can substitute for ground peanuts in satays.
Hazelnut butter is also a great pantry staple as it makes a good addition to lots of recipes including home-baked cookies, muffins and slices, or raw food treats – great for energy balls, muesli bars and vegan chocolate.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.
The hazelnut butter is delicious. I bought it to make hazelnut-chocolate spread, and it is divine. I have also used the hazelnut butter stirred into my granola and yogurt, also delicious.