The Nut Market
Dry Roasted Peanuts
Our premium quality dry roasted peanuts are grown and processed locally in our home state of Queensland. They are unsalted and dry roasted to perfection without any added oil, creating a toasted nutty flavour. They have no added salt, preservatives or flavours, and are non-GMO. Enticing and crunchy; Dry Roasted Peanuts are perfect for snacking, making fresh ground peanut butters, or adding to your favourite recipes.
Despite their name, peanuts are unrelated to tree nuts and are actually a legume! As a legume, they’re related to beans, lentils, and soy. Peanuts are rich in protein, fat, and various healthy nutrients. Studies show that peanuts may even be useful for weight loss and are linked to a reduced risk of heart disease.
They are an excellent source of many vitamins and minerals including biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
- Dry roasted means that no oil was used in roasting these penauts
- 100% QLD grown in Kingaroy and packaged!
- Actually legumes, not technically nuts!
- Excellent source of nutrients
|Serving size:||50 g|
Per 100 g
|Sodium||9 mg||18.0 mg|
Australian, unsalted dry roasted peanuts are perfect for snacking as is, or combine with other nuts, dried fruit and seeds in a delicious trail mix. Add roughly chopped nuts to muesli mixes, crunchy granola or porridge.
These peanuts can also be freshly ground to make roasted nut butter. Toss dry roasted peanuts over salads and stir-fries. Use ground or chopped nuts on top of tasty side dishes; to fill grilled mushrooms; crumb fish and meat, or create a delicious Asian inspired meal. These Peanuts are the perfect addition to home-made cookies, muffins and slices; and are perfect to top off ice cream and desserts.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.