Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. Our delicious, baby whole pears have been prepared in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Candied pears have a subtle, sweet flavour and are perfect for baking, cake decorating, cheese platters and festive occasions. Glacé pears make a beautiful addition to both the plate and the pantry.
|Serving size:||50 g|
Per 100 g
|Sodium||17.5 mg||35 mg|
Our glace pears can be used whole or chopped up in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Glacé pear is particularly delicious when paired with cinnamon.
Use these scrumptious, baby candied pears to decorate cakes and puddings, or serve them on fruit and cheese platters as an alternative when fresh pears are out of season.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.
The fruit was perfect, some of the best ever. However, I was disappointed to see that it's a product of China, so I won't be placing another order
Glace fruit can be hard to find these days and is an essential ingredient in the Great Australian Frozen Christmas Pudding the Women's Weekly published in the 1960's. Your glace fruit is a particularly nice quality. Thanks.
Purchased a selection of different glace fruis to make some fruit balls fir Christmas. Loved the way they arrived in separate little containers. I haven’t made the balls yet because I know I will eat them before Christmas but am sure they will be delicious. Thank you for prompt delivery.
All arrived beautifully packaged and were exactly what I needed for my Christmas cooking. They also taste good as well.
Very pleased with product.