Glace Pears
Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. Our delicious, baby whole pears have been prepared in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Candied pears have a subtle, sweet flavour and are perfect for baking, cake decorating, cheese platters and festive occasions. Glacé pears make a beautiful addition to both the plate and the pantry.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1122 kJ <0.2 g | 1244 kJ <0.5 g |
Fat, total – saturated Carbohydrates – sugars | <0.2 g <0.2 g 36.25 g 24.5 g | <0.5 g <0.5 g 72.5 g 49 g |
| Sodium | 17.5 mg | 35 mg |
Our glace pears can be used whole or chopped up in baking and dessert recipes. Add some to homemade ice cream and gelato, chocolates and confections. Glacé pear is particularly delicious when paired with cinnamon.
Use these scrumptious, baby candied pears to decorate cakes and puddings, or serve them on fruit and cheese platters as an alternative when fresh pears are out of season.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.