Crystallised Ginger
The Nut Market's Crystallised Ginger is sourced locally, right here in Queensland from Buderim Ginger. Crystallised ginger (sometimes known as candy ginger) is made of ginger-root that has been cooked until softened, and then lightly coated in sugar. Our Crystallised Ginger is pungent with a spicy-sweet flavour and is moist and chewy. It makes an ideal zingy snack, a unique cup of tea, or ingredient in your cooking.
Crystallised ginger helps alleviate indigestion and colds…and don’t forget to take it with you on boat trips for sea sickness! (Some of us here know from experience that candied ginger is an absolutely essential part of your travel kit…) It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 648.5 kJ 0.15 g | 1297 kJ 0.3 g |
Fat, total – saturated Carbohydrates – sugars | 0.05 g 0 g 43 g 41.5 g | 0.1 g 0 g 86 g 83 g |
| Sodium | 8.5 mg | 17 mg |
Crystallised ginger is a versatile snack that you can enjoy on its own or paired with other foods. Chop our ginger into small pieces and add it to baked goods like cookies, breads, and cakes for a kick of sweet spice. For a quick ginger tea, steep a piece of our crystallised ginger in a hot cup of water. An aromatic ginger tea will await you in a matter of minutes.
Candied ginger also adds zest to stir-fry and other savoury dishes. Get creative with it! Also, keep a bag of this on hand in the car or when traveling to boost immunity and to eliminate nausea!
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.