Glace Oranges
Our Glace Oranges have been prepared by delicately slicing oranges and then placing them in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Retaining their natural bright orange colour, with a sweet citrus flavour and aroma, our Non-GMO candied orange slices are perfect for baking and cake decorating.
Glacé Fruit, also known as ‘candied’, 'glazed' or ‘crystallised’ fruit is traditionally used in Fruit Cakes or Panforte but can be added to any recipe that calls for dried fruit or candied fruit.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1122 kJ <0.2 g | 1244 kJ <0.5 g |
Fat, total – saturated Carbohydrates – sugars | <0.2 g <0.2 g 36.25 g 24.5 g | <0.5 g <0.5 g 72.5 g 49 g |
| Sodium | 17.5 mg | 35 mg |
Looking for new candied orange recipe ideas? Why not try simply dipping these glacé orange slices into our gorgeous vegan dark chocolate for a decadent treat or gift. Bake some delicious candied orange cookies, create candied fruit bark or serve up a velvety dark chocolate pudding with crystallised orange slices.
You can even use these delicate slices to brighten up a cheese platter. Glace orange can be added to many baking recipes, or chopped up to use in homemade ice cream and gelato.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.