Vegan Mylk Chocolate Pretzels
$11.95
The Nut Market's Vegan Mylk Chocolate Pretzels begin by taking crunchy salted pretzels and smothering them in premium, creamy vegan chocolate. Made in Australia by our boutique chocolatier, they are the perfect combination of savoury yet sweet, “rich” in flavour minus the bitterness associated with other dark lines.
Australian made, vegan, dairy-free with no palm oil or vegetable fats.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1025.5 kJ 1.9 g | 2051 kJ 3.8 g |
Fat, total – saturated Carbohydrates – sugars | 15.2 g 7.6 g 29.1 g 17.1 g | 30.4 g 15.2 g 58.2 g 34.2 g |
| Sodium | 234 mg | 468 mg |
Vegan Mylk Chocolate Pretzels are perfect for an afternoon snack, or for an energy boost when combined with dried fruits, nuts and seeds in a trail mix. Vegan Mylk Chocolate Pretzels are perfect to use in vegan baking recipes like slices or for decorating cakes, cupcakes and desserts. Pack them on a road trip or in your picnic basket, take some to the cinema or drive-in movies.
sugar, cocoa butter, cocoa mass, rice syrup, rice flour, emulsifier (soya lecithin), natural flavours, wheat flour, salt, vegetable oil, yeast.
Made in Australia From Local & Imported Ingredients.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.
This product may contain traces of other Allergens.