Roasted and Salted Pistachios
Our roasted salted pistachios are grown in Australia, have no added preservatives and are non-GMO. Delicious and versatile, these pistachios are roasted and then lightly salted. They are the perfect, moreish snack to enjoy with a cold beverage and also make a versatile pantry ingredient.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1237 kJ 10.55 g | 2474 kJ 21.1 g |
Fat, total – saturated Carbohydrates – sugars | 23.8 g 2.7 g 8.1 g 3.15 g | 47.6 g 5.4 g 16.2 g 6.3 g |
| Sodium | 319.5 mg | 639 mg |
Great as a snack on their own or combined with other nuts, on dried fruit and cheese boards or as an addition to grazing tables. Remove roasted salted pistachio nuts from the shells and toss over fresh salads, or add to side dishes, couscous and rice dishes.
Crush these nuts and add to spice mixes like Dukkah, or dips and sauces, for a lovely savoury flavour boost. Or grind for a delicious natural, salted nut butter. Pistachios roasted and salted are also great in salted style desserts, like steamed pudding, salted caramel, home-made ice cream and raw, coconut or dairy chocolates.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.