The Nut Market's Australian Grown, Naked Ginger is sourced locally, right here in Queensland from Buderim Ginger. These golden pieces of ginger are sweet and spicy with a firm, chewy texture. It is gluten-free and has no artificial additives or preservatives. This uncrystallised bare ginger is a delicious snack and yummy addition to many recipes.
Interestingly, ginger itself is as old as the recorded history of man. A native to southern Asia and India, it is spoken of in the Jewish Talmud, written about by Marco Polo, and even recommended by Henry VIII as a remedy against the plague. It is known for its Anti-Inflammatory Effects and as an Immunity-Booster. Ginger contains active compounds that can relieve sinuses and protect the body against toxins and viruses. Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness and morning sickness, keep a bag of this on hand in the car or when traveling to boost immunity and to eliminate nausea!
|Serving size:||50 g|
Per 100 g
|Sodium||10.5 mg||21 mg|
Enjoy this scrumptious uncrystallised bare ginger as a snack on its own or combine with nuts and seeds in a hikers mix. Add to muesli, granola blends or porridge, diced to a smaller size if desired. Fantastic to add a zing to muesli bars, energy balls and slices. This ginger is a delectable addition to preserves including marmalade, chutney and pickles.
Uncrystallised bare ginger is also great on cheese platters, and is a lovely Australian made gift.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.
Great ginger hard to stop eating it.
Naked Ginger is so refreshing and very good for inner health as well.
Enjoy for a snack instead of a sweet..