Gluten Free Christmas Cake Hand Made


Time to get your hands on one of our famous Hand Made Gluten Free Christmas Cakes. Made locally in Queensland these gorgeous fruit cakes are beloved by our Nut Market customers, both for their own table and as gifts. A traditional English style Christmas Cake made with rich, moist currants, sultanas, dates, Glacé Fruit, topped off with high quality golden Walnuts and Almonds.

Australian made, certified Gluten-Free.

Serving size:     50 g 

Average Quantity

Per Serving

Average Quantity

Per 100 g



766 kJ

2.1 g

1533 kJ

4.2 g

Fat, total

– saturated


– sugars

7.3 g


26.7 g

17.6 g

14.6 g


53.4 g

35.3 g

Sodium140 mg280 mg
sultanas, currants, dates, citrus peel, glace cherries, walnuts, Maize Starch, Tapioca starch, soy flour, rice flour, almonds, eggs, butter, brown sugar, glucose, treacle, brandy, water. 
Product of Australia. 

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended after opening.

Shelf-Life of up to 3 months when stored as above. See Best Before date.

This product contains Nuts, may contain traces of other Allergens. No Added Preservatives, Gluten Free.

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