Glace Pineapple
Glace Fruit is also known as ‘candied’ or ‘crystallised’ fruit. Our delicious, sliced pineapple rings have been prepared in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glacé pineapple has a sweet flavour and aroma, making it perfect for baking and cake decorating. Candied pineapple makes a beautiful addition to both the plate and the pantry.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1122 kJ <0.2 g | 1244 kJ <0.5 g |
Fat, total – saturated Carbohydrates – sugars | <0.2 g <0.2 g 36.25 g 24.5 g | <0.5 g <0.5 g 72.5 g 49 g |
| Sodium | 17.5 mg | 35 mg |
These glace pineapple slices can be used whole or chopped in baking and dessert recipes. For a truly impressive Christmas favourite, add sliced glacé pineapple rings to your baked, glazed ham. Use this scrumptious candied pineapple for a sweet, yet tart treat, like Glacé Pineapple and Cashew Lime Cake.
Glace pineapple is the perfect addition to cakes and puddings, or add some to homemade ice cream and gelato.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.