Glace Ginger


Our Glace Ginger, also known as Australian ginger in syrup, is grown locally by Buderim Ginger. This delicious diced ginger has been prepared in a dense sugar syrup, which absorbs the moisture from within and eventually preserves it. Glacé ginger has a tart flavour and bitey aroma, making it perfect for baking and cake decorating. Candied ginger makes a beautiful addition to both the plate and the pantry. Ginger in syrup is traditionally used in Christmas Cakes and boiled fruit cakes.


Serving size:     50 g 

Average Quantity

Per Serving

Average Quantity

Per 100 g



657 kJ

<0.5 g

1314 kJ

< 1 g

Fat, total

– saturated


– sugars

<0.05 g

<0.05 g

37.35 g

33 g

< 1 g

<0.1 g

74.7 g

66 g

Sodium11.5 mg23 mg
Our glace ginger pieces can be used in baking and dessert or savoury recipes. For a truly impressive Christmas sauce, add glacé ginger to homemade cranberry sauce with orange zest for a spicy, zesty flavour lift. Sprinkle Australian diced, candied ginger into fruit salad, use with almond slice or baked into ginger cake or cookies.
Australian Grown Diced Ginger (55%), Sugar. 
Product of China.

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf-Life of up to 24 months when stored as above. See Best Before date.

This product may contain traces of other Allergens.

Customer Reviews

Based on 21 reviews
Sue Tuck
Glace Ginger - amazing product and very hard to find.

Amazing Glace Ginger - wonderful in cakes and biscuits - will be ordering more for the Silly Season Baking coming up. Thanks so much.


Always good quality, a bit expensive too but I guess it costs a lot to produce and is a scarce commodity these days.
I do wish they’d do 125 g or 250g packs though. Helps with recipe quantities

Glacé ginger

Excellent quality ginger- sweet, spicy and soft! Very happy with all glacé fruit purchased!
Thank you

P Rowe
Product of China

Why when I look at country of origin it says China rather than Australia as I thought Buderum was?

Deborah Glyde

Nice ginger

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