Glace Ginger
Our Glace Ginger, also known as Australian ginger in syrup, is grown locally by Buderim Ginger. This delicious diced ginger has been prepared in a dense sugar syrup, which absorbs the moisture from within and eventually preserves it. Glacé ginger has a tart flavour and bitey aroma, making it perfect for baking and cake decorating. Candied ginger makes a beautiful addition to both the plate and the pantry. Ginger in syrup is traditionally used in Christmas Cakes and boiled fruit cakes.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 657 kJ <0.5 g | 1314 kJ < 1 g |
Fat, total – saturated Carbohydrates – sugars | <0.05 g <0.05 g 37.35 g 33 g | < 1 g <0.1 g 74.7 g 66 g |
| Sodium | 11.5 mg | 23 mg |
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.