Our Glacé Apricots have been prepared by first halving and then placing them in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glace Apricots retain their lush, natural apricot colour, with a sweet citrus flavour and aroma. Our Non-GMO, candied apricots are perfect for baking and cake-decorating.
Glace Apricots are also known as ‘candied apricots’ or ‘crystallised apricots’. In the US they are also called glazed apricots. If your recipe requires any of these, this is the product to buy. Glace apricot is usually used as a garnish on top of desserts or cakes. You can also add them to any baked goods in general. In particular, try adding glace apricots inside the mixture before baking.
|Serving size:||50 g|
Per 100 g
|Sodium||17.5 mg||35 mg|
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-life of up to 24 months when stored as above. See Best Before date.
Customer ReviewsWrite a review
I recently purchased a selection of glazed fruit. Wow! They all taste amazing. Highly recommended.
Have been more than happy with the quality of the glace fruit I have had for my cakes this year
I couldn't buy these in the local shops but the Nut Market had just what I needed for my Christmas cake. Quick delivery and excellent quality . Family remarked how nice the apricots were in the cake .
Ordered my glazed fruit for my Christmas baking and received my order in 2 days. Great service and
delicious fruits will definitely use The Nut Market again
Thanks for the very speedy delivery & great products.