The Nut Market

Glace Apricots

$8.95

Our Glacé Apricots have been prepared by first halving and then placing them in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glace Apricots retain their lush, natural apricot colour, with a sweet citrus flavour and aroma. Our Non-GMO, candied apricots are perfect for baking and cake-decorating.

Glace Apricots are also known as ‘candied apricots’ or ‘crystallised apricots’. In the US they are also called glazed apricots. If your recipe requires any of these, this is the product to buy. Glace apricot is usually used as a garnish on top of desserts or cakes. You can also add them to any baked goods in general. In particular, try adding glace apricots inside the mixture before baking. 

 

NUTRITION INFORMATION
Serving size:     50 g 
 

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1122 kJ

<0.2 g

1244 kJ

<0.5 g

Fat, total

– saturated

Carbohydrates

– sugars

<0.2 g

<0.2 g

36.25 g

24.5 g

<0.5 g

<0.5 g

72.5 g

49 g

Sodium17.5 mg35 mg
Looking for glace apricot recipe ideas? Why not try glazed fruit biscotti with our glacé apricots, dipped into our gorgeous vegan dark chocolate for a decadent treat or gift. Bake some delicious candied apricot slice, create mixed glacé fruit bark or even brighten up a cheese platter. Glace apricots can be added to many baking recipes, or chopped up to use in homemade ice cream and gelato.
Apricot, sugar, glucose & fructose syrup, acidity regulator (E330), Preservatives (E202, E223 (residual)). 
Product of Spain

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf-life of up to 24 months when stored as above. See Best Before date.

This product may contain traces of other allergens.

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