Our Glacé Apricots have been prepared by first halving and then placing them in a dense, heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Glace Apricots retain their lush, natural apricot colour, with a sweet citrus flavour and aroma. Our Non-GMO, candied apricots are perfect for baking and cake-decorating.
Glace Apricots are also known as ‘candied apricots’ or ‘crystallised apricots’. In the US they are also called glazed apricots. If your recipe requires any of these, this is the product to buy. Glace apricot is usually used as a garnish on top of desserts or cakes. You can also add them to any baked goods in general. In particular, try adding glace apricots inside the mixture before baking.
|Serving size:||50 g|
Per 100 g
|Sodium||17.5 mg||35 mg|
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-life of up to 24 months when stored as above. See Best Before date.
I needed Xmas cake ingredients and found The Nut Market, it was a one stop shop for all that I required, and arrived quickly. I’ll be using this website again.
The service was quick and precisely as ordered. Products are. Ery good.
Very happy with the glacé fruits for my Christmas cake. Good service, quality product. Thank you.
This is the second year I have ordered the glacé fruits from The Nut Market for my Christmas baking and as usual the quality is second to none.
Everything arrived quickly and in good order. Good work.