The Nut Market

Dark Chocolate Macadamias

$9.95

Our Dark Chocolate Macadamias begin by taking the finest, locally-sourced Australian macadamias, roasted in-house and smothered in premium dark chocolate. Our dark chocolate macadamia nuts are handmade locally in Byron Bay by our boutique chocolate supplier, this decadent chocolate product has been loved by our customers for 15 years.

Australian Grown, Australian Made, Vegan and Gluten Free, made with the finest of ingredients and no artificial colours, flavours or preservatives.

 

NUTRITION INFORMATION
Serving size:     50 g 
 

Average Quantity

Per Serving

Average Quantity

Per 100 g

Energy

Protein

1215 kJ

14.05 g

2430 kJ

8.1 g

Fat, total

– saturated

Carbohydrates

– sugars

19.8 g

7.6 g

23.8 g

21.4 g

39.6 g

15.2 g

47.6 g

42.8 g

Sodium34 mg 68 mg
Dark Chocolate Macadamias have long been a popular and beloved combination. Perfect for an afternoon snack, or combining with dried fruits, nuts and seeds in a trail mix. Why not try melting our Dark Chocolate Macadamia Nuts with dried cranberries or dried blueberries to make some scrumptious dark choc macadamia clusters. They also make a fantastic addition to candy buffets, wedding bomboniere or event and party favour bags.  
roasted macadamias (Australian grown), sugar, cocoa butter, cocoa mass, emulsifier (soy lecithin) & (polyglycerol polyricinolerate), natural vanilla flavouring, maize starch, vegetable protein.
Made in Australia From Local & Imported Ingredients. 

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf-Life of up to 9 months when stored as above. See Best Before date.

This product contains tree nuts, may contain traces of other Allergens.

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