The Nut Market's unsweetened Coconut Flakes (also known as coconut chips or coconut shavings) make it easy to add mild coconut flavour and nutrition to baked goods, curries, granolas, salads and more. We take delicious coconut flesh, simply dry it and flake.
With more body than shredded or desiccated varieties, Coconut chips are chewy, yet succulent morsels – full of irresistible fresh coconut flavour and aroma. Our coconut flakes hail from the Philippines and are all-natural and never whitened or dyed. Coconut flakes are scrumptious, convenient and versatile – whether it’s with breakfast; in snack mixes and raw food recipes; baked goodies; savoury dishes or desserts.
|Serving size:||50 g|
Per 100 g
|Sodium||14 mg||28 mg|
If you are looking for where to buy premium quality pantry ingredients? Then look no further than the Nut Market! Coconut flakes make a wonderful addition to muesli, granola, smoothies and acai bowls. Scattered over fresh fruit salad or yoghurt. Combine coconut flakes with a selection of dried fruit, seeds and nuts for a scrumptious Hiker’s mix. Chips can be lightly toasted in a low oven or dry pan. For extra depth of flavour, drizzle a little maple syrup over coconut before toasting.
Sprinkle over ice cream sundaes, hot pancakes and waffles, or use to decorate iced cakes. Coconut shavings compliment pulses, vegetables and seafood deliciously; try some in salads, curries and noodle dishes. Add flavour and texture to raw treats including muesli bars, chia puddings and hand-made chocolate; or enjoy coconut flakes in home-baked bread, cakes, muffins and biscuits.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.
I recently jumped on the quitting sugar bandwagon, and realised how EASY it is to make your own muesli. I add a little bit of toasted coconut chips to take my mornings to the next level! The resealable bag keeps the chips fresh for ages (not that they last that long in my household)