Our famous Cinnamon Almonds are roasted fresh in our James St. premises weekly. We start with Australian Grown Premium Almonds then add a delicious mix of cinnamon sugar, before slow-roasting to perfection.
These cinnamon almonds are a crunchy, sweet and heavenly treat. They are free of sulphites and artificial colours. They are also non-GMO, preservative-free, Vegan and Gluten Free.
They're our take on a time-honored European Christmas classic, Gebrannte Mendeln (German Cinnamon Roasted Almonds). Traditionally sold throughout Europe at open air Christmas markets these delicious treats also go by the name of candied almonds. The history of Christmas Markets goes back to the Late Middle Ages in the German-speaking part of Europe, and in many eastern regions of France. Cinnamon almonds have always been one of the most popular tourist attractions. Their warmth helps stave off the cold winter air which sometimes dips below freezing.
|Serving size:||50 g|
Per 100 g
|Sodium||<1 mg||1.9 mg|
Enjoy these tasty Cinnamon Sugar Almonds as a snack on their own, or add them to a combo of your favourite choc treats for a special gathering. They make a fantastic traditional Christmas gift for hosts or loved ones, but they are also perfect all year round in any cinnamon almond recipe.
Cinnamon Almonds make a lovely addition for cake decorating, or roughly chopped and crumbled as a topping on desserts and ice cream sundaes.
Made in Australia with local and imported ingredients.
Australian Grown Almonds, Australian Castor Sugar, Ground Cinnamon: India.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.
Good just expensive
I have had to exercise strict self control as these cinnamon almonds are way too delicious. You will need to order more than one pack
A very tasty treat. These cinnamon almonds combine the sweetness and spiciness of cinnamon with top-quality roasted almonds to create a memorable flavour. They're satisfying enough to have as a quick snack between teaching classes, or just to enjoy and help keep me alert when I'm doing computer work or marking tests. They have a lovely crunchy texture, although this can be a very slight downside, as sometimes the crunchy coating is thick and hard. But you learn quickly not to bite down too hard on those ones! And thank you to the Nut Market for their very quick service and delivery.
Very tasty but also very sweet, so more suited to eating with chocolate than cheese