Blanched Slivered Almonds
These Australian Grown almonds have been blanched and then sliced into thin, delicate slivers. They have a delicious creamy nut flavour and fresh, crunchy texture.
Our Blanched Slivered Almonds are not only Australian grown but also non-GMO and have no added preservatives. Try blanched slivered almonds toasted as a natural ingredient to add extra crunch and flavour to cereals or breakfast bowls, trail mixes, baked goods, salads and sweet or savoury recipes.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1238 kJ 10.5 g | 2476 kJ 21.0 g |
Fat, total – saturated Carbohydrates – sugars | 27.9 g 2.45 g 2.4 g 2.4 g | 55.8 g 4.9 g 4.8 g 4.8 g |
| Sodium | 2.5 mg | 5 mg |
Blanched Slivered Almonds are ready to add to recipes or nibbled as is. Alternatively, lightly toast them in a dry pan, on low heat, to add extra colour and a toasty flavour. Blanched and slivered almonds are great in muesli and granola, or sprinkled over breakfast bowls, porridge or yoghurt.
A ready to eat snack, they are a delicious addition to trail mixes when combined with seeds and dried fruit.
These blanched almonds are conveniently pre-sliced and ready to add to home-baked goods. Use them in muesli bars, seed and nut bread, biscuits, muffins and traditional fruit cake recipes. Toasted Almond Slivers are a perfect crunchy topping for banana splits, ice cream sundaes, desserts, salads, or stir fry.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date