The Nut Market
We take our premium, Australian Grown dry roasted almonds and grind them down in our in-house nut mill to make this nutritious all Australian almond butter.
This mild tasting spread contains no additives, including sugar or salt – often found in commercial nut butters, it's preservative free, Non-GMO and ready to eat by the spoonful! Almond butter is delicious as a spread or can be added to desserts, raw food recipes, savoury and sweet baked goods.
Our pure almond spread has a mild buttery flavour and aroma with all the added health benefits of almonds. High in Vitamin E, which helps support heart health, guards against cataracts and cervical cancer and bolsters the immune system. They are also rich in riboflavin or Vitamin B2, which is needed for growth and the repair of tissues.
|Serving size:||50 g|
Per 100 g
|Sodium||2.5 mg||5 mg|
The Nut Market's preservative-free Almond Butter is a delicious spread on its own or with classics like apple slices, jam or smashed banana. Spread it on toast, with crusty bread, or blend it in smoothies, protein shakes or add to nutritious breakfast bowls and desserts.
Scoop almond nut butter up with celery, carrot and capsicum ‘sticks’ or seasonal fruit for a quick and easy snack. Almond Butter is also great in marinades and sauces, complimenting vegetables and meats – and can substitute for ground peanuts in satays.
Almond butter is also a great pantry staple as it makes a perfect addition to a broad spectrum of recipes including home-baked cookies, muffins and slices, or raw food treats – great for energy balls and muesli bars.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.