Macadamia Nuts Roasted and Salted
These tempting roasted and salted macadamia nuts are grown and processed in Australia. They have a crisp, fresh texture and toasted milky flavour with the added savoury touch of salt Macadamia roasted and salted are a great snack anytime or can be used to enhance a range of recipes.
Macadamia nuts are also rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels. These nuts are low in carbs and sugar and have a moderate fibre content. This combination makes them unlikely to spike your blood sugar levels, which may be especially beneficial for people with diabetes. These properties also make them ideal for anyone following a Keto diet or lifestyle.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1549.5 kJ 3.65 g | 3099 kJ 7.3 g |
Fat, total – saturated Carbohydrates – sugars | 38.6 g 5.25 g 2.15 g 2.15 g | 77.2 g 10.5 g 4.3 g 4.3 g |
| Sodium | 277.5 mg | 555 mg |
Enjoy these mouth-watering Australian macadamia nuts roasted and salted as a snack on their own; or combine with seeds, dried fruit and a handful of chocolate buttons or cacao nibs in a hikers mix.
These macadamias can be added to salted toffee, caramel, baked goods and chocolate recipes – just reduce or eliminate the amount of salt in the recipe.They work wonderfully in seed and nut bread dough. Or toss them over salads for a unique, creamy texture!
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.