Gluten Free Christmas Cake Hand Made
Time to get your hands on one of our famous Hand Made Gluten Free Christmas Cakes. Made locally in Queensland these gorgeous fruit cakes are beloved by our Nut Market customers, both for their own table and as gifts. A traditional English style Christmas Cake made with rich, moist currants, sultanas, dates, Glacé Fruit, topped off with high quality golden Walnuts and Almonds.
Australian made, certified Gluten-Free.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 766 kJ 2.1 g | 1533 kJ 4.2 g |
Fat, total – saturated Carbohydrates – sugars | 7.3 g
26.7 g 17.6 g | 14.6 g
53.4 g 35.3 g |
| Sodium | 140 mg | 280 mg |
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended after opening.
Shelf-Life of up to 3 months when stored as above. See Best Before date.