Panforte Siena
Our Traditional Siena Panforte Cake & Premium Dark Chocolate Siena Panforte Cakes are sweet and rich, and completely decadent. They contain a rich blend of almonds, macadamias, hazelnuts, chocolate and fruit. Translated from Italian as ‘strong bread’ this Panforte Cake is inspired by the traditional Italian cake that was presented to the royal court of Siena in the Middle Ages. It's combination of crunchy nuts and exotic fruits and spices still delights diners today, just as it did all those centuries ago.
Enjoy these handmade, Australian produced panforte siena in delicate thin slices with a cup of coffee or an after-dinner liqueur, this cake is an old Italian secret that you really must share with your guests. After all, some secrets are too good to keep quiet!
Trentham Tucker began when owner Ross Digby decided to share the delicious traditional recipes of his childhood with the whole of Australia. Starting in a small country kitchen, Trentham Tucker soon expanded and now they proudly provide Australians with some of the best gourmet treats on the market.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 25 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 442 kJ 2.0 g | 1770 kJ 8.0 g |
Fat, total – saturated Carbohydrates – sugars | 5.2 g 0.5 g 12.7 g 10.8 g | 20.9 g 1.8 g 50.6 g 43.1 g |
| Sodium | 12 mg | 47 mg |
Siena Panforte: nuts (27%) (almond, hazelnuts, macadamia), dried fruits (27%) (pineapple, orange, papaya, sugar, glucose-fructose syrup, acidity regulator (330), preservatives (220, 223)0, honey, sugar, wheat flour, spices, lemon oil.
Premium Dark Chocolate Siena Panforte: nuts (almonds, hazelnuts), fruits (citrus peel, pawpaw, pineapple, glacé cherries {sugar, food acid (330), preservative (220, 202, 224), flavour, colour (129)}, honey, sugar, dark chocolate (8%) (cocoa, sugar, cocoa butter, emulsifier [soya lecithin], vanillin), wheat flour, cocoa powder, spices, wheat starch.