Glace Cherries Red
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1122 kJ <0.2 g | 1244 kJ <0.5 g |
Fat, total – saturated Carbohydrates – sugars | <0.2 g <0.2 g 36.25 g 24.5 g | <0.5 g <0.5 g 72.5 g 49 g |
| Sodium | 17.5 mg | 35 mg |
Add some of our red glace cherries to delicious home-baked cakes and desserts, like baked Alaska, almond sponges, cherry coconut slice, mince tarts or classic fruit cakes. They are also wonderful in muffins and biscuits like Florentines or muesli bars.
Glacé cherries can be a bit sticky, which can make it difficult to mix them through other ingredients. If so, simply wash the excess sugar syrup off the cherries in cold water. The glazed cherries can then be used whole or sliced as needed.
Use these candied red cherries as a decoration for topping desserts and baked treats, or include them in homemade chocolates, gelato or ice cream – perfect for cassata or tartufo.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 24 months when stored as above. See Best Before date.