Dry Roasted Almonds
These dry-roasted almonds are 100% Australian and are dry roasted without any added oil. This produces a clean, simple and crisp nut. Dry-roasted almonds are perfect for snacking or for savoury and sweet almond recipes.
Are dry roasted almonds good for you? Ours are! They are non-GMO, grown and processed in Australia; with no added salt, preservatives, colours or flavours. They have a delectable, rich toasted nut quality making for an irresistible snack. They also make up one third of the superfood, LSA, which is a must for maintaining bowel health.
- Dry roasted means that no oil was used
- 100% Australian almonds
- non-GMO
- no added salt
- no preservatives
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1238 kJ 10.5 g | 2476 kJ 21.0 g |
Fat, total – saturated Carbohydrates – sugars | 27.9 g 2.45 g 2.4 g 2.4 g | 55.8 g 4.9 g 4.8 g 4.8 g |
| Sodium | 2.5 mg | 5.0 mg |
Dry Roasted Almonds are perfect for snacking as is, or combine with other nuts, dried fruit and seeds to make your own trail mix. Add roughly diced almonds to muesli, crunchy granola or porridge for a healthy breakfast boost. These almonds can also be ground to make roasted nut butter.
Toss our Dry Roasted Almonds Australian over salads to add depth of flavour, or sprinkle through stir-fries. Use chopped nuts on top of tasty savoury bakes; to fill grilled mushrooms or capsicum; crumb fish and meat, or create a gourmet seasoned stuffing.
Dry Roasted Almonds are also a great addition to muesli bars or energy balls, as well as home-baked biscuits, cakes, muffins and bread.
Australian Grown Almonds.
Preservative Free, GMO-Free, No Added Sugar.
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.