The Nut Market
It has a mild nutty flavour and milky texture with all the added health benefits of Macadamias. Macadamia nuts are rich in monounsaturated fats, a type of fat that may boost heart health by lowering your total and LDL (bad) cholesterol levels. These nuts are low in carbs and sugar and have a moderate fibre content. This combination makes them unlikely to spike your blood sugar levels, which may be especially beneficial for people with diabetes.
|Serving size:||50 g|
Per 100 g
|Sodium||1.5 mg||3 mg|
The Nut Market's preservative-free Macadamia Butter is a delicious spread on its own or with classics like jam or smashed banana. Spread it on toast, wraps, with crusty bread, or blend it in smoothies, protein shakes or add to nutritious breakfast bowls and desserts. The perfect pantry addition, use it in lots of recipes including home-baked cookies, muffins and slices, or raw food treats – great for energy balls and muesli bars.
The best Australian gift to give to international friends or family! Australia produces more macadamia kernals than any other country in the world. But many people don’t realise that Macadamias are native to Australia and specifically to our home state of Queensland!
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.