Callebaut Dark Chocolate
Callebaut Dark Chocolate, the first and the most famous chocolate couvertures. Callebaut Dark Chocolate Callets are the purest premium, Belgian made chocolate chips available. Callebaut is the oldest cocoa roaster in Belgium, for over 100 years they have been perfecting their recipe.
These solid dark chocolate drops allow chefs to dose, melt and temper the chocolate more accurately – improving the workability of chocolate and supporting chefs and home chefs alike, to obtain great end results.
| NUTRITION INFORMATION | ||
|---|---|---|
| Serving size: | 50 g | |
Average Quantity Per Serving | Average Quantity Per 100 g | |
Energy Protein | 1204 kJ 2.5 g | 2408 kJ 5 g |
Fat, total – saturated Carbohydrates – sugars | 17.5 g 11.25 g 28.75 g 22.5 g | 35 g 22.5 g 57.5 g 45 g |
| Sodium | 0 mg | 0 mg |
Callebaut Dark Chocolate Callets are the perfect addition to everyone's pantry. The recipe and creation possibilities are endless, from baked goodies like Brownies, sponge cakes and cookies, to fillings, creams, glazes and icings. Callebaut Dark Chocolate Chips can be used in both cooking and decorating, melt them down to coat your favourite nuts, dried fruits or confectionery or add to trail mixes for an energy boost... we've even been known to indulge in the odd irresistible handful here and there!
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf-Life of up to 9 months when stored as above. See Best Before date.