Clean & Delicious! Vegan Pistachio & Matcha Ice Cream.
Get your ingredients at The Nut Market today.
- 2 frozen bananas, cut into coins
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup
- 2 tablespoons pistachios
- Place frozen bananas, matcha powder, and maple syrup in a blender to food processor. Blend until the bananas begin to break down and create a thick, creamy ice cream base. You may need to stop a few times to scrape the banana off the sides.
- Toss in the pistachios and quickly blend one more time to work them into the ice cream.
- Serve in a cone or your favorite bowl and enjoy!