Vegan Blueberry Coconut Popsicles

These sweet refreshing summer ice lollies are:

• Dairy-free & vegan
• Gluten-free
• Paleo-friendly
• Free from refined sugars
• Nut-free
• Soy-free
• Super easy to make!

Ingredients

• 360 ml / 1 1/2 cups coconut milk
• 2 tbsp The Nut Market maple syrup or agave nectar
• 1 tsp The Nut Market Vanilla Bean Paste or vanilla extract
• 1 cup blueberries, fresh or frozen

Instructions

1. Mix the coconut milk, maple syrup and vanilla in a blender until smooth.
2. Add the blueberries and pulse until they've' been "smashed" but not completely blended.
3. Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.