Recipes

Muesli Slice

Clinton Osborne

Muesli Slice

Making your own muesli bars or muesli slice is not only great for the grocery budget, you also know exactly what’s going into them – and your kids’ mouths! Makes 14 large muesli bar slices. If you’re feeling enthusiastic, make a double batch, slice, wrap individually in Gladwrap and freeze. Too easy!


Choc Cranberry Granola

Clinton Osborne

Choc Cranberry Granola
This chunky Chocolate Cranberry Pecan Granola is the ultimate breakfast add on. Gluten-free, delicious, and perfect over yogurt or smoothie bowls in the morning.

Almond Coco Milk Raspberry Popsicles

Clinton Osborne

Almond Coco Milk Raspberry Popsicles
Creamy, delicious and simple.  These Almond Coco Milk Raspberry Popsicles are not only beautiful, but also quite simple to whip up.  They freeze beautifully, and the agave nectar adds a subtle fruity flavor. A summer must make recipe!

Vegan Blueberry Coconut Popsicles

Clinton Osborne

Vegan Blueberry Coconut Popsicles

These sweet refreshing summer ice lollies are:

Dairy-free & vegan, Gluten-free, Paleo-friendly, Free from refined sugars, Nut-free, Soy-free & Super easy to make!


Blue Banana Smoothie Bowls

Clinton Osborne

Blue Banana Smoothie Bowls
If the captivating colour doesn't convince you to give this vibrant smoothie bowl a try, the combination of flavours most certainly will! Blue spirulina powder gives this banana-apple combination its vibrant colour and tea-like earthiness. Topped off with some Nut Market Organic Rolled Oats & Almond Butter.